Recipe of Speedy Classic Cocktail Sauce for Shrimp and Seafood

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Before you jump to Classic Cocktail Sauce for Shrimp and Seafood recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to classic cocktail sauce for shrimp and seafood recipe. To make classic cocktail sauce for shrimp and seafood you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Classic Cocktail Sauce for Shrimp and Seafood:

1. Provide 1/2 cup of chilli sauce.
2. Prepare 1/2 cup of ketchup.
3. You need 2 tablespoons of fresh lemon juice (about 1 small lemon).
4. Use 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
5. Take 1 dash of Worcestershire sauce.
6. Provide 1 dash of Tabasco (or other hot sauce).
7. Use 1 dash of salt (or to taste).
8. Provide 1 dash of freshly ground black pepper.

Instructions to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
3. How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..

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