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Step-by-Step Guide to Make Perfect Eggless Custard chocochip Cake

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Eggless Custard chocochip Cake

Before you jump to Eggless Custard chocochip Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to eggless custard chocochip cake recipe. You can have eggless custard chocochip cake using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Eggless Custard chocochip Cake:

  1. Prepare 200 gm of All-purpose flour.
  2. Get 150 gm of powdered sugar.
  3. Get 5 tbsp of Oil.
  4. Provide as needed of Milk.
  5. Use 180 ml of Curd.
  6. Prepare As needed of Butter for preparing cake pan.
  7. Take handful of Choco chips(white and black).
  8. You need 1/2 tsp of Baking soda.
  9. Get 1 tsp of Baking powder.
  10. Prepare 5 tbsp of Custard powder.
  11. Get 1 pinch of salt.
  12. Use As needed of Chocolate syrup for decoration.
  13. You need 1 tsp of Vanilla essence.

Steps to make Eggless Custard chocochip Cake:

  1. Take a bowl and Mix all the dry ingredients together and keep it aside.
  2. Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth.
  3. Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter.
  4. Add chocochips into it.
  5. Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down..
  6. Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles..
  7. Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve..

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