Easiest Way to Make Award-winning Mike's Southwestern French Dips

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We hope you got benefit from reading it, now let's go back to mike's southwestern french dips recipe. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Prepare of ● For The Toasted Garlic Rolls.
2. Use as needed of Large Hoagie Rolls.
3. Get as needed of Garlic Butter [thin coat].
4. Take as needed of Hot Horseradish [thin coat].
5. Provide of ● For The Meats & Cheeses.
6. Prepare as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. You need as needed of Sliced Swiss Cheese.
8. Provide as needed of Sliced Pepperjack Cheese.
9. Provide as needed of Sliced Provolone Cheese.
10. Provide as needed of Beef Broth [for steaming].
11. Provide of ● For The French Dip Fillers.
12. Prepare as needed of Green Bell Peppers [thin sliced].
13. Take as needed of Red Bell Peppers [thin sliced].
14. Prepare as needed of Vidalia Onions [thin sliced].
15. Use as needed of Yellow Peppers [thin sliced].
16. You need as needed of Jalapeno Peppers [thin sliced].
17. Take 1 tbsp of Fine Minced Garlic [or less as needed].
18. Use as needed of Butter [for frying veggies].
19. Prepare to taste of Black Pepper.
20. Get to taste of Mexican Oregeno.
21. Get of ● For The Sides [optional].
22. Prepare as needed of Fresh Cilantro Leaves.
23. You need as needed of Au Jus Sauce Packets.
24. Prepare as needed of Banana Peppers.

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

Contact Southwestern College French Program on Messenger. Southwestern College Jag Kitchen Food Pantry. Tournées: SDSU French and Francophone Film Festival. Rare roast beef, a good bun and a tasty jus: that's all you need for a perfect French dip sandwich. Here are ten of Denver's best French dips, in both classic and reinvented styles.

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