Simple Way to Make Quick Ham and Eggs on Rye Pumpernickel Bread

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Before you jump to Ham and Eggs on Rye Pumpernickel Bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don't possess a nut allergy. Almonds are often considered a super food since they're packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition is often lifted simply by eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to ham and eggs on rye pumpernickel bread recipe. To make ham and eggs on rye pumpernickel bread you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Ham and Eggs on Rye Pumpernickel Bread:

1. Prepare 3 slices of rye pumpernickel bread.
2. Provide 2 slices of chopped ham luncheon meat.
3. Prepare 1 cup of finely sliced iceberg lettuce.
4. Prepare 1 of large duck egg.
5. Provide 2 tablespoons of mayonnaise.
6. Take 2 tablespoons of prepared Horseradish sauce.
7. Take To taste of salt.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

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