Simple Way to Prepare Speedy Peach & Almond Tarts

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Before you jump to Peach & Almond Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Evidently, it's easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to peach & almond tarts recipe. You can have peach & almond tarts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peach & Almond Tarts:

1. Use 1 sheet of gluten and dairy free pastry I used Jus-Roll.
2. Get 1 of egg beaten.
3. Use 3 of peaches cut into slices.
4. You need 1 tbsp of brown sugar.
5. Prepare 2 of tsps gluten free plain flour.
6. Get 1 tsp of ground cinnamon.
7. Prepare 4 tbsps of icing sugar.
8. Get 4 of tsps dairy free milk.
9. You need 1 tbsp of flaked almonds.

Instructions to make Peach & Almond Tarts:

1. Preheat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg.
2. Mix together the peach slices, brown sugar, gluten free flour and cinnamon Place 4 peach slices in the middle of each pastry square Bake in the centre of the oven for 20 minutes.
3. Mix together the icing sugar and dairy free milk Drizzle over the pastries and sprinkle on the almonds.

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